Postharvest & Supply Chain Management for Food Security: Addressing Food Losses in India

Abstract

India’s agricultural sector is a marvel of diversity and scale, producing a broad  array  of  crops,  from  staples  like rice and wheat to a rich variety of fruits, vegetables, and dairy products. Despite  this  bounty,  India  faces  a  significant  paradox:  substantial  food loss and wastage coexists with widespread food insecurity. Estimates suggest  that  approximately  30-40%  of food produced in India is lost or wasted  annually.  This  wastage  not  only represents a loss of economic value  but  also  squanders  critical  resources  such  as  water,  land,  and  energy.  As  agriculture  consumes  a  significant  portion  of  India’s  water  resources,  reducing  food  wastage  can also contribute to better water management.  Addressing  this  issue  through  improved  postharvest  and  supply chain management is crucial for  enhancing  food  security  and  promoting resource sustainability.