Role and Importance of Rapid Methods in Evaluating Food Safety

Abstract

Food safety is a paramount concern for consumers, producers, processors, transporters, and virtually everyone involved in the food supply chain. Foodborne illnesses pose a significant global health threat, affecting millions worldwide. According to WHO 2022, every year an estimated 600 million people, nearly 1 in 10 individuals globally, fall ill due to contaminated food. Farmers and food processors adhere to established guidelines to ensure that the food they produce is safe and meets national and international standards. Regulatory agencies play a vital role in monitoring and overseeing the safety and quality of food traded in markets, protecting consumers’ interests.