Does Popping and Puffing Improves the Nutritional Profile of Starchy Grains and Makes It Healthier?

Authors

Ms. Muskaan Gupta Senior Research Fellow, (AICRP on PHET) and Principal Scientist, ICAR- Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab Author
Ms. Pawandeep Kaur Sandhu Senior Research Fellow (AICRP on PHET) and Principal Scientist, ICAR- Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab Author
Dr. Rajesh Kumar Vishwakarma Project Coordinator (AICRP on PHET) and Principal Scientist, ICAR- Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab Author
Er. Rahul Kumar Rout Scientist, ICAR-National Research Centre (NRC) for Makhana, Darbhanga, Biha Author

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