Nutritional and Pharmacological Properties of Stinging Nettle (Urtica dioica) of the Himalayas

Authors

  • Sandhya Dhyani Ph. D. Research Scholar, Department of Foods and Nutrition, College of Home Science, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Author
  • Simran Kaur Arora Assistant Professor Department of Foods and Nutrition, College of Home Science, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Author

DOI:

https://doi.org/10.52151/aet2026501.1900

Abstract

Nutritional and Pharmacological Properties of Stinging Nettle (Urtica dioica) of the Himalayas

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Published

2026-03-30