Swati Bhauso Patil and Sujata Jena 2023. Effects of Soaking and Sprouting Time on Nutritional Parameters of Sprouted Green Colour Black Gram of Sikkim Region. Journal of Agricultural Engineering (India). 60, 2 (Jul. 2023), 153–164. DOI:https://doi.org/10.52151/jae2023602.1804.