MRIDULA D; DILIP JAIN; K.K. SINGH; R.T. PATIL; M. K. GUPTA. Physico-Chemical and Sensory Quality of Extruded Foods Developed from Rice and Defatted Soyflour /Chickpea Splits Supplemented with Dried Beetroot. Journal of Agricultural Engineering (India), [S. l.], v. 48, n. 4, p. 17–23, 2011. DOI: 10.52151/jae2011484.1455. Disponível em: https://pub.isae.in/index.php/jae/article/view/3210. Acesso em: 4 jun. 2026.