K C YADAV; K K SINGH; B L MADHYAN. Thermal Properties of Okra and Bitter Gourd. Journal of Agricultural Engineering (India), [S. l.], v. 42, n. 3, p. 1–5, 2005. DOI: 10.52151/jae2005423.1129. Disponível em: https://pub.isae.in/index.php/jae/article/view/3563. Acesso em: 4 jun. 2026.