V. T. PATEL; H. R. PATEL. Effect of Drying Temperature and Packing Material on Microbial Quality of Mango Bar. Journal of Agricultural Engineering (India), [S. l.], v. 41, n. 2, p. 55–57, 2004. DOI: 10.52151/jae2004412.1083. Disponível em: https://pub.isae.in/index.php/jae/article/view/3632. Acesso em: 4 jun. 2026.