AJAY KUMAR SWARNAKAR; P. P. SRIVASTAV; S. K. DAS. Puffing Characteristics of Preconditioned Pressure Parboiled Brown (Unpolished) Rice in Microwave Oven and Optimization of Process Parameters. Journal of Agricultural Engineering (India), [S. l.], v. 57, n. 2, p. 127–137, 2020. DOI: 10.52151/jae2020572.1709. Disponível em: https://pub.isae.in/index.php/jae/article/view/156. Acesso em: 15 jun. 2026.