BOREDDY, Sreenivasula Reddy; JEYAMKONDAN SUBBIAH. Novel Thermal Processing of Packaged Egg White Powder. Journal of Agricultural Engineering (India), [S. l.], v. 61, n. 6, p. 817–828, 2024. DOI: 10.52151/jae2024616.1892. Disponível em: https://pub.isae.in/index.php/jae/article/view/2014. Acesso em: 3 jun. 2026.