PATHAN, Musharraf; PARMAR, Priteshkumar; GANDHI, Rajdeep; KUMAR, Navneet. Effects of Blanching Parameters and Partial Drying on the Physicochemical Properties of Sweet Potato Slices. Journal of Agricultural Engineering (India), [S. l.], v. 62, n. 2, p. 364–379, 2025. DOI: 10.52151/jae2025622.1935. Disponível em: https://pub.isae.in/index.php/jae/article/view/1659. Acesso em: 22 jul. 2026.