HARSHALA PATIL; N. G. SHAH; GIRISH KUMAR. Combined Microwave and Hot Air Drying of Sapota (Acharas zapota L.) Slices: Analysis of Quality and Mass Transfer Parameters. Journal of Agricultural Engineering (India), [S. l.], v. 56, n. 3, p. 166–193, 2019. DOI: 10.52151/jae2019563.1688. Disponível em: https://pub.isae.in/index.php/jae/article/view/195. Acesso em: 15 jun. 2026.