S. J. KALE; S. K. JHA; PRERNA NATH. Determination of Optimum Degrees of Milling for Raw and Parboiled Basmati (PB1121) Rice Using Principal Component Analysis. Journal of Agricultural Engineering (India), [S. l.], v. 56, n. 4, p. 235–248, 2019. DOI: 10.52151/jae2019564.1692. Disponível em: https://pub.isae.in/index.php/jae/article/view/204. Acesso em: 4 jun. 2026.