CHUDASAMA, Mehul; AKBARI, Sanjay H. High Lycopene Tomato Ketchup Slice: Development, Drying Kinetics, and Storage Study. Journal of Agricultural Engineering (India), [S. l.], v. 62, n. 4, p. 904–916, 2025. DOI: 10.52151/jae2025624.1968. Disponível em: https://pub.isae.in/index.php/jae/article/view/1374. Acesso em: 13 jun. 2026.