SHAHZAD FAISAL; INDRA MANI; RAM KISHOR GUPTA; MRIDULA D; SUNIL KUMAR JHA; BALJIT SINGH. Development of Extruded Snacks Using Maize, Soy, Apple Pomace - A Response Surface Methodology Approach. Journal of Agricultural Engineering (India), [S. l.], v. 55, n. 3, p. 21–31, 2018. DOI: 10.52151/jae2018553.1658. Disponível em: https://pub.isae.in/index.php/jae/article/view/333. Acesso em: 13 jun. 2026.