A.K. CHOUDHARY; S.K. GARG; M.K. BAWANKAR; A.N. CHAVAN; M. SINGH. Influence of Single-and Double-Stage Hammer Grinding on Quality Attributes of Turmeric Powder. Journal of Agricultural Engineering (India), [S. l.], v. 52, n. 3, p. 9–15, 2015. DOI: 10.52151/jae2015523.1579. Disponível em: https://pub.isae.in/index.php/jae/article/view/364. Acesso em: 17 jun. 2026.