HIMA JOHN; L. K. SINHA. Quality Characteristics and Functional Properties of Soy Protein Isolate Prepared Using Ultrafiltration. Journal of Agricultural Engineering (India), [S. l.], v. 56, n. 1, p. 16–28, 2019. DOI: 10.52151/jae2019561.1673. Disponível em: https://pub.isae.in/index.php/jae/article/view/41. Acesso em: 17 jun. 2026.