RAKESH KUMAR RAIGAR; HARI NIWAS MISHRA. Physical and Thermal Properties of Potato Flour as Influenced by Moisture Content. Journal of Agricultural Engineering (India), [S. l.], v. 54, n. 2, p. 10–22, 2017. DOI: 10.52151/jae2017542.1622. Disponível em: https://pub.isae.in/index.php/jae/article/view/403. Acesso em: 15 jun. 2026.