MURLIDHAR MEGHWAL; T K GOSWAMI. Effect of Moisture Content on Physical Properties of Black Pepper. Journal of Agricultural Engineering (India), [S. l.], v. 48, n. 2, p. 8–11, 2011. DOI: 10.52151/jae2011482.1435. Disponível em: https://pub.isae.in/index.php/jae/article/view/468. Acesso em: 4 jun. 2026.