JASLEEN KAUR; TARSEM CHAND. Effect of Natural Ageing of Basmati Paddy on Physico-chemicaland Textural Properties of Cooked Rice. Journal of Agricultural Engineering (India), [S. l.], v. 48, n. 2, p. 1–7, 2011. DOI: 10.52151/jae2011482.1434. Disponível em: https://pub.isae.in/index.php/jae/article/view/474. Acesso em: 4 jun. 2026.