P. SURESH KUMAR; V.R. SAGAR. Drying Characteristics of Osmosed Mango, Guava and Aonla. Journal of Agricultural Engineering (India), [S. l.], v. 51, n. 1, p. 31–36, 2014. DOI: 10.52151/jae2014511.1541. Disponível em: https://pub.isae.in/index.php/jae/article/view/620. Acesso em: 21 jun. 2026.