SUMEDHA DESHPANDE; KRISHNA JHA. Development of Millet and Soybean Based Ready-to-Eat Snack Food Chakli. Journal of Agricultural Engineering (India), [S. l.], v. 51, n. 3, p. 19–23, 2014. DOI: 10.52151/jae2014513.1555. Disponível em: https://pub.isae.in/index.php/jae/article/view/634. Acesso em: 4 jun. 2026.