M. RAMESH BABU; RAVINDRANAIK. MOISTURE CONTENT DETERMINATION OF BANANA AND LEMON USING CONVECTION AIR-OVEN METHOD. Journal of Agricultural Engineering (India), [S. l.], v. 30, n. 1-4, p. 79–81, 2024. DOI: 10.52151/. Disponível em: https://pub.isae.in/index.php/jae/article/view/685. Acesso em: 17 jun. 2026.