R. THIRUMURUGA PONBHAGAVATHI; ASHISH KUMAR SINGH; P. NARENDER RAJU; NEELAM UPADHYAY. Textural and Sensory Characteristics of Milk Protein- Maize Flour-based Extrudates. Journal of Agricultural Engineering (India), [S. l.], v. 58, n. 2, 2021. DOI: 10.52151/jae2021581.1740. Disponível em: https://pub.isae.in/index.php/jae/article/view/71. Acesso em: 3 jun. 2026.