SWATI SETHI; MRIDULA D.; PANKAJ KUMAR. Legume Fortified Instant Noodles: Optimization of Product Formulation and Processing Parameters using Response Surface Methodology. Journal of Agricultural Engineering (India), [S. l.], v. 61, n. 1, p. 37–51, 2024. DOI: 10.52151/jae2024611.1828. Disponível em: https://pub.isae.in/index.php/jae/article/view/1387.. Acesso em: 18 may. 2024.