R. D. SHARMA; MOHAN KUMAR SINHA; VINAY KUMAR. Curing Characteristics and Quality Evaluation of Turmeric Finger. Journal of Agricultural Engineering (India), [S. l.], v. 45, n. 2, p. 58–61, 2008. DOI: 10.52151/jae2008452.1328. Disponível em: https://pub.isae.in/index.php/jae/article/view/1425.. Acesso em: 20 may. 2024.