SHRUTI SETHI; D.V.K. SAMUEL; KRISHAN LAL. Inter-Relationship Between Cooking Time and Some Physico Chemical Characteristics in Pigeon Pea (Cajanus cajan) Genotypes. Journal of Agricultural Engineering (India), [S. l.], v. 45, n. 2, p. 62–65, 2008. DOI: 10.52151/jae2008452.1329. Disponível em: https://pub.isae.in/index.php/jae/article/view/1426.. Acesso em: 20 may. 2024.