K. K. SINGH; K.M. SAHAY; MOHINI M. DANGEL; S. PATEL. Development of Process Technology for Preparation of Ready-to-eat Puffed Potato Cubes. Journal of Agricultural Engineering (India), [S. l.], v. 44, n. 2, p. 54–59, 2007. DOI: 10.52151/jae2007442.1258. Disponível em: https://pub.isae.in/index.php/jae/article/view/1509.. Acesso em: 20 may. 2024.