D. S. ANIESRANI DELFIYA; K. THANGAVEL; D. AMIRTHAM. Characterisation of Curcumin-loaded Egg Albumin Powder. Journal of Agricultural Engineering (India), [S. l.], v. 59, n. 1, p. 61–73, 2023. DOI: 10.52151/jae2022591.1765. Disponível em: https://pub.isae.in/index.php/jae/article/view/42.. Acesso em: 17 may. 2024.