SWATI BHAUSO PATIL; SUJATA JENA. Effects of Soaking and Sprouting Time on Nutritional Parameters of Sprouted Green Colour Black Gram of Sikkim Region. Journal of Agricultural Engineering (India), [S. l.], v. 60, n. 2, p. 153–164, 2023. DOI: 10.52151/jae2023602.1804. Disponível em: https://pub.isae.in/index.php/jae/article/view/6.. Acesso em: 18 may. 2024.