SASIREKA RAJENDRAN; GEORGE AMPONSAH ANNOR; KUMAR MALLIKARJUNAN; GANAPATHY SHUNMUGAM. Effect of Radio Frequency Low Pressure Cold Plasma on Total Phenol, Antioxidant Activity and Colour Degradation Kinetics of Red Chilli Pepper Powder. Journal of Agricultural Engineering (India), [S. l.], v. 58, n. 3, p. 241–249, 2023. DOI: 10.52151/jae2021581.1748. Disponível em: https://pub.isae.in/index.php/jae/article/view/79.. Acesso em: 29 apr. 2024.