R. Thirumuruga Ponbhagavathi, Ashish Kumar Singh, P. Narender Raju, and Neelam Upadhyay. 2021. “Textural and Sensory Characteristics of Milk Protein- Maize Flour-Based Extrudates”. Journal of Agricultural Engineering (India) 58 (2). https://doi.org/10.52151/jae2021581.1740.