Shruti Sethi, D.V.K. Samuel, and Krishan Lal. 2008. “Inter-Relationship Between Cooking Time and Some Physico Chemical Characteristics in Pigeon Pea (Cajanus Cajan) Genotypes”. Journal of Agricultural Engineering (India) 45 (2): 62-65. https://doi.org/10.52151/jae2008452.1329.