P. D. Poovai, K. A. Athmaselvi, T. Arumuganathan, Shubham Subrot Panigrahi, C. Indu Rani, and R. Neelavathi. 2023. “Effects of Tray and Freeze Drying on Physico-Chemical and Structural Properties of Fig Fruit Powder”. Journal of Agricultural Engineering (India) 60 (3): 251-60. https://doi.org/10.52151/jae2023603.1811.