Mridula D, Dilip Jain, K.K. Singh, R.T. Patil, and M. K. Gupta. “Physico-Chemical and Sensory Quality of Extruded Foods Developed from Rice and Defatted Soyflour Chickpea Splits Supplemented With Dried Beetroot”. Journal of Agricultural Engineering (India) 48, no. 4 (December 28, 2011): 17–23. Accessed June 4, 2026. https://pub.isae.in/index.php/jae/article/view/3210.