S. J. Kale, S. K. Jha, and Prerna Nath. “Determination of Optimum Degrees of Milling for Raw and Parboiled Basmati (PB1121) Rice Using Principal Component Analysis”. Journal of Agricultural Engineering (India) 56, no. 4 (December 31, 2019): 235–248. Accessed June 17, 2026. https://pub.isae.in/index.php/jae/article/view/204.