Hima John, and L. K. Sinha. “Quality Characteristics and Functional Properties of Soy Protein Isolate Prepared Using Ultrafiltration”. Journal of Agricultural Engineering (India) 56, no. 1 (March 31, 2019): 16–28. Accessed June 21, 2026. https://pub.isae.in/index.php/jae/article/view/41.