Rakesh Kumar Raigar, and Hari Niwas Mishra. “Physical and Thermal Properties of Potato Flour As Influenced by Moisture Content”. Journal of Agricultural Engineering (India) 54, no. 2 (June 29, 2017): 10–22. Accessed June 17, 2026. https://pub.isae.in/index.php/jae/article/view/403.