Swati Bhauso Patil, Sujata Jena. Effects of Soaking and Sprouting Time on Nutritional Parameters of Sprouted Green Colour Black Gram of Sikkim Region. JAEI [Internet]. 2023 Jun. 30 [cited 2026 Jun. 25];60(2):153-64. Available from: https://pub.isae.in/index.php/jae/article/view/6