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Swati Sethi, Mridula D., Pankaj Kumar. Legume Fortified Instant Noodles: Optimization of Product Formulation and Processing Parameters using Response Surface Methodology. JAEI [Internet]. 2024 Mar. 29 [cited 2026 Jun. 25];61(1):37-51. Available from: https://pub.isae.in/index.php/jae/article/view/3238