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Swati Sethi, Mridula D., Pankaj Kumar. Legume Fortified Instant Noodles: Optimization of Product Formulation and Processing Parameters using Response Surface Methodology. JAEI [Internet]. 2024 Apr. 1 [cited 2024 May 18];61(1):37-51. Available from: https://pub.isae.in/index.php/jae/article/view/1387