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  1. Home /
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  3. Vol. 47 No. 3 (2023): Food Processing: Freshness From Farm To Fork /
  4. Articles

Food Process Automation and Mechanization: Enhancing Efficiency and Quality in the Food Industry

Authors

  • Dhritiman Saha ICAR-CIPHET, Ludhiana, Punjab – 141 004 Author

DOI:

https://doi.org/10.52151/

Abstract

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Published

2025-02-01

Issue

Vol. 47 No. 3 (2023): Food Processing: Freshness From Farm To Fork

Section

Articles

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