Vol. 47 No. 3 (2023): Food Processing: Freshness From Farm To Fork

Articles

• Automation and Innovations in Food Processing

  Dr. S. N. Jha (Author)

  01-03

  • Requires Subscription PDF

• Food Processing Technologies for the Growth of Indian Agriculture: An Integration of AI, Machine Learning, and Block chain

  Dr. Harsev Singh (Author)

  16-18

  • Requires Subscription PDF

• Solar Energy: Effective Solution for Farm Mechanization of Post-Harvest Operation

  Mahipal Singh Tomar, Rama Chandra Pradhan (Author)

  63-65

  • Requires Subscription PDF

• Measuring Instruments for Assessing Soil Compaction: Techniques, Advancements, and Applications

  Abhishek Patel, Vishal Bector, Dilwar Singh Pariha, Amit Kumar (Author)

  41-46

  • Requires Subscription PDF

• Food Processing for escalating Farm Revenue

  Mr Sateesh Nukala (Author)

  31-32

  • Requires Subscription PDF

• ICAR-Central Institute of Agricultural Engineering, Bhopal Modernizing Indian Agriculture through Engineering Interventions

  ISAE (Author)

  19-20

  • Requires Subscription PDF

• The Parali Paradox

  Mrs Rajni Shaleen Chopra (Author)

  04

  • Requires Subscription PDF

• Bridging the Gap: Sustainable Automation and Energy Efficiency in Food Processing

  Mrutyunjay Padhiary (Author)

  47-50

  • Requires Subscription PDF

• Fusion: Future Food Processing and Vertical Farming

  Mr Ravindra Savant (Author)

  33-34

  • Requires Subscription PDF

• AGREEMENT FOR GLOBAL ENGAGEMENT

  ISAE (Author)

  21-22

  • Requires Subscription PDF

• Greenhouse Technology: Contribution to Indian Agriculture, Opportunities, and Challenges

  Pitam Chandra (Author)

  05-08

  • Requires Subscription PDF

• Food Process Automation and Mechanization: Enhancing Efficiency and Quality in the Food Industry

  Dhritiman Saha (Author)

  51-54

  • Requires Subscription PDF

• Revolutionizing Farm Revenue: The Power of Food Processing and Technological Innovation

  Atul Mehra (Author)

  35-36

  • Requires Subscription PDF

• Food Processing Technologies for the Growth of Indian Agriculture

  Dr. A.K.Tyagi (Author)

  23-24

  • Requires Subscription PDF

• Automation in Dairy Industry: Improve Efficiency and Productivity

  L. Kavitha, S. Anandakumar (Author)

  09-12

  • Requires Subscription PDF

• Contribution of Food Processing Sector for Farmers Welfare

  Dr. S. Chakkaravarthi, Dr. C. P. Suresh (Author)

  55-57

  • Requires Subscription PDF

• Maximum Residue Limit (MRL) and its Global Significance

  Dr. P. C. Pradhan, Mr. M. P. Chaudhari, Dr. B. M. Nandre, Mr. Pushpraj Singh (Author)

  37-38

  • Requires Subscription PDF

• The Next Techno-Agri Revolution

  ISAE (Author)

  25-27

  • Requires Subscription PDF

• Food processing for the growth of Indian Agriculture

  Mr. Pradipta Kumar Sahoo (Author)

  13-15

  • Requires Subscription PDF

• The History of Hydroponic Cultivation – Everything you must know

  DHARMENDRA N RAI (Author)

  58-61

  • Requires Subscription PDF

• Food Processing for escalating farm revenue

  Saikat Sarkar (Author)

  39-40

  • Requires Subscription PDF

• Advancing Quality Control of Chikoo Fruit through Thermal Image Processing Techniques

  Sulu Fathima, Reginold Jebitta, Viju S, Sahil S, Siva Ganesh K (Author)

  • Requires Subscription PDF