Contribution of Food Processing Sector for Farmers Welfare

Authors

  • Dr. S. Chakkaravarthi Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management – Kundli, Haryana India. Author
  • Dr. C. P. Suresh Department of Horticulture, North-Eastern Hill University, Tura Campus, Meghalaya, India Author

DOI:

https://doi.org/10.52151/

Abstract

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Published

2025-02-01

Issue

Vol. 47 No. 3 (2023): Food Processing: Freshness From Farm To Fork

Section

Articles