MRIDULA D; SHEETAL BHADWAL; SWATI SETHI; R. K. VISHWAKARMA; MANJU BALA; SANDEEP KASWAN. Food Grains and Jaggery-based Expanded Food: Optimization of Process Variables, Protein Efficiency Ratio and Consumer Acceptability. Journal of Agricultural Engineering (India), [S. l.], v. 58, n. 1, p. 15–28, 2021. DOI: 10.52151/jae2021581.1731. Disponível em: https://pub.isae.in/index.php/jae/article/view/103. Acesso em: 3 jun. 2026.