P. D. POOVAI; K. A. ATHMASELVI; T. ARUMUGANATHAN; SHUBHAM SUBROT PANIGRAHI; C. INDU RANI; R. NEELAVATHI. Effects of Tray and Freeze Drying on Physico-chemical and Structural Properties of Fig Fruit Powder. Journal of Agricultural Engineering (India), [S. l.], v. 60, n. 3, p. 251–260, 2023. DOI: 10.52151/jae2023603.1811. Disponível em: https://pub.isae.in/index.php/jae/article/view/833.. Acesso em: 26 feb. 2024.