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P. D. Poovai, K. A. Athmaselvi, T. Arumuganathan, Shubham Subrot Panigrahi, C. Indu Rani, R. Neelavathi. Effects of Tray and Freeze Drying on Physico-chemical and Structural Properties of Fig Fruit Powder. JAEI [Internet]. 2023 Oct. 9 [cited 2024 Feb. 26];60(3):251-60. Available from: https://pub.isae.in/index.php/jae/article/view/833