Moisture Dependent Physical and Thermal Properties of Coleus Tubers

Authors

  • V.Chandrasekar Assistant Professor (Senior Grade), Department of Food Technology, Kongu Engineering College, Perundurai, Erode, India Author
  • R.Kailappan Professor, Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India Author
  • R.Kasthuri Professor, Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India Author
  • K.Rajamani Professor, Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India. Author

DOI:

https://doi.org/10.52151/jae2013502.1511

Keywords:

Coleus tubers, physical properties, thermal properties, moisture content

Abstract

Some important physical and thermal properties of coleus tubers were determined in the moisture range of 466.62 to 21.52% (d.b). Selected physical properties, namely weight, size; bulk density, particle density and porosity increased with increase in moisture content. Specific heat and thermal conductivity increased with increase in moisture content, while thermal diffusivity recorded a decreasing trend with increase in moisture content.

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Published

2013-06-30

Issue

Section

Regular Issue

How to Cite

V.Chandrasekar, R.Kailappan, R.Kasthuri, & K.Rajamani. (2013). Moisture Dependent Physical and Thermal Properties of Coleus Tubers. Journal of Agricultural Engineering (India), 50(2), 36-42. https://doi.org/10.52151/jae2013502.1511