Effect of Moisture Content and Machine Speed on Stripping Characteristics of Green Bengal Gram Pod Stripper

Authors

  • Daya S. Singh Department of Post Harvest Process and Food Engineering. College of Agricultural Engineering, J. N. Krishi Vishwa Vidyalaya, Jabalpur 482004 (M.P) Author
  • Mohan Singh Department of Post Harvest Process and Food Engineering. College of Agricultural Engineering, J. N. Krishi Vishwa Vidyalaya, Jabalpur 482004 (M.P) Author

DOI:

https://doi.org/10.52151/jae2006431.1165

Abstract

Experiments were conducted to optimize the plant moisture content and speed of the machine optimal stripping efficiency and capacity of the developed fresh bengal gram pod stripping machine. The maximum efficiency of the machine was found to be 98.82% at 350 rpm of the machine and 61.41%plant moisture content (wb). The capacity of the machine corresponding to maximum efficiency was found to be 118.68 kg/h

Downloads

Download data is not yet available.

References

Singh D S. 2002. Development of Fresh Bengal Gram Pod Stripping Machine. Paper Presented in ICFOST 2002, December 12-15, CFTRI, Mysore.

Downloads

Published

2006-03-31

Issue

Vol. 43 No. 1 (2006)

Section

Regular Issue

How to Cite

Daya S. Singh, & Mohan Singh. (2006). Effect of Moisture Content and Machine Speed on Stripping Characteristics of Green Bengal Gram Pod Stripper. Journal of Agricultural Engineering (India), 43(1), 82-83. https://doi.org/10.52151/jae2006431.1165