Optimization of Machine Parameters for Hulling Efficiency of Black Gram

Authors

  • Sanjeev Kumar Garg Department of Post Harvest Process and Food Engineering, College of Agricultural Engineering, J.N.K.V.V., Jabalpur 482 004 Author
  • U. S. Agrawal Department of Post Harvest Process and Food Engineering, College of Technology, G.B.P.D. A. & T., Pantnagar, Author

DOI:

https://doi.org/10.52151/jae2005424.1139

Abstract

Experiments were conducted in continuous mode of operation to study the effects of machine parameters, namely outlet opening, roller speed, roller length, roller inclination and grain moisture content, on milling responses of black gram using Response Surface Methodology. The range of favourable operating parameters were found to be 9.51 - 12.65% (d.b.) moisture content, 48050 - 266.81 mm2 outlet opening, 13.70 -14.10 m1s roller speed, 27.63 - 38.44 cm roller length and 2.60 - 4.24 degree roller inclination.

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References

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Published

2005-12-31

Issue

Section

Regular Issue

How to Cite

Sanjeev Kumar Garg, & U. S. Agrawal. (2005). Optimization of Machine Parameters for Hulling Efficiency of Black Gram. Journal of Agricultural Engineering (India), 42(4), 01-05. https://doi.org/10.52151/jae2005424.1139